Sample Menus


Our menus are created daily with the freshest available local ingredients from our island partners. Reservations available each evening from 5:30 pm. Pre dinner cocktails available in our Manorhouse living room.

Afternoon cocktails and appetizers served on our patio 3:00pm - 5:00pm, May Long Weekend to October Log Weekend ( Weather dependent)



Hastings House Dining Room

Sample Three Course Menu


Seared Sablefish, Wilted Arugula, Pernod, Tobiko Beurre Blanc

Peppered Venison Carpaccio, Onion Caper Marmalade, Parmigiano Reggiano

Sunchoke and Watercress Bisque, Crème Fraîche

Hastings House Garden Greens, Carrot Ficelle, Parsley Vinaigrette



Herb Crusted Pacific Steelhead Trout, Parmesan Polenta, Sweet Soya Emulsion $80

Free Range Chicken Breast, Roasted Nugget Potatoes, Red Wine Jus $75

Grilled Salt Spring Island Lamb, Rosemary Spaetzle, Honey Mustard Demi-Glaze $90

Filet of Alberta Beef, Gruyere Potatoes, Portwine Reduction $85

                                                                                                    Kalamata Olive and Roasted Tomato Quinoa, Grilled Vegetables,

                                                                                                               Salt Spring Island Feta, Sweet Bell Pepper Pesto $70



Hazelnut Apple Kuchen, Caramel Sauce

Chocolate Raspberry Tarte, Blackberry Coulis

Apple Cinnamon Cake, Fresh Berries

Lemon Raspberry Cheese Tart, Chantilly Cream