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Sample Menus

dining-scallop

Our menus are created daily with the freshest available local ingredients from our island partners. Reservations available each evening from 5:30 pm. Fireside cocktails available in our Manor House each evening.

Afternoon cocktails and appetizers are served on our patio 3:30pm - 5:30pm Friday, Saturday, and Sunday starting May Long Weekend and running to October Long Weekend (Weather dependent).

 

                        

Hastings House Dining Room

Sample Three Course Menu

APPETIZERS

Seared Sablefish, Wilted Arugula, Pernod, Tobiko Beurre Blanc

Peppered Venison Carpaccio, Onion Caper Marmalade, Parmigiano Reggiano

Sunchoke and Watercress Bisque, Crème Fraîche

Hastings House Garden Greens, Carrot Ficelle, Parsley Vinaigrette

 

ENTREES

Herb Crusted Pacific Steelhead Trout, Parmesan Polenta, Sweet Soya Emulsion $80

Free Range Chicken Breast, Roasted Nugget Potatoes, Red Wine Jus $75

Grilled Salt Spring Island Lamb, Rosemary Spaetzle, Honey Mustard Demi-Glaze $90

Filet of Alberta Beef, Gruyere Potatoes, Portwine Reduction $85

                                                                                                    Kalamata Olive and Roasted Tomato Quinoa, Grilled Vegetables,

                                                                                                               Salt Spring Island Feta, Sweet Bell Pepper Pesto $70

 

DessertS

Hazelnut Apple Kuchen, Caramel Sauce

Chocolate Raspberry Tarte, Blackberry Coulis

Apple Cinnamon Cake, Fresh Berries

Lemon Raspberry Cheese Tart, Chantilly Cream