Hastings House Sample Fall Menu The menu changes daily

Reservations available each evening from 6:00pm

First

Smoked Wild Albacore Tuna, Autumn Squash, Potato and Prosciutto Salad, Chive Vinaigrette

Roasted Fraser Valley Duck Broth, Sauteed Mushrooms Baked in Puff Pastry
or
Fall Greens With Walnuts and Local Blue Cheese, Balsamic Syrup

Herb Crusted Venison Tenderloin, Sage and Parmesan Polenta, Savory Cabbage, Blackberry Port Reduction
or

Oven Baked Sablefish, Porcini Mushroom and Beet Root Risotto, Parsnip Chips, Fennel Oil

Orchard Apple and Plum Crumble
Grand Marnier Ice Cream
or

Pecan Crusted Chocolate Tart, Quince Sorbet and Red Currants

3 Courses from $65
4 Courses from $80