Hastings House Sample Spring Menu The menu changes daily

Reservations available each evening from 6:00pm

First

Wild Pacific Salmon Tartar
Garden Rhubarb Compote
Lemon Scented Fennel Salad
Beet Chips and Parsley Oil

Second

Young Garlic Veloute with Thyme
Saltspring Cheese Chevre Crouton
or
Local Organic Greens and Herbs, Goat Cheese Beggar's Purses, Chive Vinaigrette and Balsamic Syrup

Main Options

Pan Roasted Free Range Cowichan Chicken Breast
Green Peppercorn and Spinach Risotto
Marsala Jus
or

Filet of Alberta Beef,
Wild Mushroom Duxelle and Foie Gras
Parsnip and New Potato Puree
Wilted Swiss Chard
Merlot Reduction
or

Champagne Poached B.C. Halibut
Parmesan Gnocchi
Steamed Garden Asparagus
Warm Herb Vinaigrette

Dessert

Belgian Chocolate Souffle
Raspberry Creme Anglaise
or

Local Artisan Cheeses
Hastings House Crisps
Poached Orchard Plums
or

Trio of House Made Sorbets

3 Courses from $65
4 Courses from $80