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Hastings House Sample Summer Menu                                                      The menu changes daily

Reservations available each evening from 6:00pm

First

Grilled Local Deep Sea Scallops
Sweet Pepper and Cilantro Salsa, Potato Hay
Extra Virgin Olive Oil

Second  
Chilled Dungeness Crab Consummé
Shiitake Mushrooms and Bronze Fennel
or
Organic Tomatoes and Feta Cheese
Crispy Shallots, Basil Vinaigrette

Main Options
Rack and Loin of Salt Spring Island Lamb, Roasted Garlic Potoato Purée
Patty Pan Squash, Honey Mustard Jus
or
Pan Seared Wild Sockeye Salmon, Caramelized
Onion and Tarragon Couscous, Sorrel Beurre Blanc

Dessert

Dark Belgian Chocolate and Espresso Mousse Cake
Chantilly Cream Strawberry Coulis
or

Macerated Summer Berries, Almond Tuile and Marsala Sabayon
3 Courses  from $65
4 Courses  from $80