Manor Dining
Join us in Manor Dining for sumptuous gourmet cuisine and stunning views!
Characterized by the distinctive charm of its heritage architecture, Manor Dining provides a superb culinary experience and an impressive wine list. Led by Swiss Executive Chef, Marcel Kauer, our gifted team never fails to delight the palate while also providing a feast for the eyes with their exquisite presentations.
Enjoy the Seaside Social of appetizers and drinks (at exceptional social-hour prices), including our new hand-crafted cocktails, between 4:00 and 5:00 pm seven days a week March 21 – November 2. No reservations are required for this event.
Featuring a relaxed ambience with inspiring views over Ganges Harbour, Manor Dining offers a selection of tasteful dishes influenced by the freshest ingredients. Our à la carte menu is available seven days a week with seatings from 5:30 to 7:30 pm.
Special Events
Each spring, Manor Dining hosts a special three-course Easter Dinner. Join us on Sunday April 20 for a traditional spring feast. The menu will be announced on April 1.
Our seaside terrace has a magnificent 180 degree view over Ganges Harbour. Why not consider attending the Seaside Social and staying to dine on the terrace June – September.
Reservations are required for dinner. Please contact our Reception to make a dinner reservation at 250-537-2362.
View our À la Carte Menu
View our Seaside Social Menu
View our Wine, Ale & Cocktails List
Reservations Contact:
Salt Spring Island, BC
V8K 2S2
1 800 661-9255
250-537-2362
Farm-To-Table Cuisine
Our restaurant features the freshest cuisine with a significant percentage of produce, poultry, eggs, fish and lamb sourced from local farms. Edible flowers, herbs and select fruits and vegetables from our own gardens are often harvested just a few hours before cooking. We are proud that everything we grow onsite is non-GMO and free of any chemical fertilizers or pesticides.
We recently had dinner in the restaurant which has lovely views over the harbour and gardens. It looked stunning in the evening light. The food was delicious and the service absolutely on point. They also feature wine from local vineyards. I had oysters and the Sunday Special of Prime Rib and Yorkshire Pudding which was exceptional.
– J. Allerton (July 2023)
